Fruit Punch

with champagne
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Fruit Punch
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Difficulty:
easy
Difficulty
Preparation:
2 h. 20 min.
Preparation

Ingredients

for
8
Ingredients
125 grams Raspberries
125 grams small Strawberries
1 small honeydew melon
100 milliliters Raspberry syrup
juice of lemons
20 grams Fruit tea
1 bottle cold Sparkling wine
Lemon balm (for garnish)
How healthy are the main ingredients?
RaspberryStrawberrylemon

Preparation steps

1.

Brew the fruit tea with 750 ml boiling water and let stand for 10 min., then strain and chill.

2.

Cut melon in half and remove the seeds. With a melon baller scoop out balls, then cut the rest of flesh into cubes.

3.

Rinse berries, trim and put along with melon, raspberry syrup, lemon juice and the fruit tea in a punch bowl and chill for about 2 hours in the fridge.

4.

To serve, distribute the punch in glasses, fill with cold champagne and garnish with lemon balm leaves.

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