Fruit Swirl Cookies
(0 votes)
(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
ready in 4 h. 45 min.
Ready in
Ingredients
for
40
- For the dough
- ½ cup butter
- ¾ cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- ¼ tsp Baking powder
- 1 pinch salt
- For the filling
- ½ cup Cranberry
- ¾ cup finely chopped almonds
- 1 Tbsp finely grated Orange zest
- 1 tsp ground cinnamon
- 3 Tbsps light brown sugar
Preparation
Kitchen utensils
1 Tablespoon, 1 Teaspoon, 1 Paper towel, 1 Small knife, 1 Large knife, 1 Cutting board, 1 große Bowl, 1 Whisk, 1 Salad spinner, 1 Salad server, 1 Grill pan, 1 Slotted spatula
Preparation steps
1.
Beat the butter and sugar in a mixing bowl until soft and creamy. Beat in the egg and vanilla.
2.
Stir in the flour, baking powder and salt and mix to a soft dough. Form into a ball, wrap in cling film and chill for 1 hour.
3.
For the filling: mash the cranberries in a bowl and stir in the almonds, orange zest, cinnamon and brown sugar.
4.
Roll out the dough on a lightly floured surface to a 25cm|10" square. Spread with the cranberry mixture, leaving a 2cm|1/2" margin around the edges.
5.
Roll up tightly, like a Swiss roll. Wrap in cling film and chill for at least 3 hours or overnight.
6.
Heat the oven to 190°C (170° fan) 375°F gas 5. Line a large baking tray with non-stick baking paper.
7.
Cut the roll into 6mm|1/4" slices and place on the baking tray. Bake for about 15 minutes, until lightly browned. Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.
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