Fruity Vinegar
(0 votes)
(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
20 min.
Preparation
ready in 3 d. 12 h. 20 min.
Ready in
Ingredients
for
600
- Ingredients
- 16 ozs Strawberries (plus extra to finish)
- 2 ½ cups white wine vinegar
- sugar (see recipe)
Preparation steps
1.
Crush the fruit in a large bowl and stir in the vinegar. Cover and leave to stand for 3 days in the refrigerator, stirring frequently.
2.
Ladle the fruit and juices into a scalded jelly bag. Strain the juice through the jelly bag overnight into a bowl. Do not squeeze the bag or the vinegar will be cloudy.
3.
Measure the juice into a large heavy-based pan and to every 600 ml| 20 fl oz juice allow 225g| 8oz sugar.
4.
Heat the juice and sugar in a pan and stir over a low heat until the sugar has dissolved completely. Bring to a boil and boil rapidly for 5 minutes, skimming off any scum. Add the extra strawberries and simmer for 5 minutes.
5.
Spoon the strawberries into hot sterilised jars and pour in the hot vinegar. Cover, seal and label.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
