Ganache
(0 votes)
(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
24 min.
Preparation
ready in 2 h. 24 min.
Ready in
Ingredients
for
4
- Ingredients
- 2 ⅔ cups dark Chocolate couverture (chopped)
- ⅞ cup double cream
- ¼ cup butter (diced)
- ⅜ cup whipping cream
Preparation steps
1.
Put the couverture in a bowl. Warm the double cream, pour over the couverture and stir until the chocolate has melted.
2.
Add the butter and fold in. Whip the whipping cream until stiff and fold in gently. Put the ganache in a bowl, cover and chill for at least 2 hours.
