Glazed Berry Pie

For the pastry: put all the ingredients into a mixing bowl and mix well with your hands to a soft dough. Shape into a ball, wrap in clingfilm and chill for 1 hour.

Heat the oven to 190°C (170° fan) 375°F gas 5. Lightly grease a 23cm|9" flan dish or tin.

Roll out the pastry on a floured surface and line the tin. Prick the pastry all over with a fork, line the pastry case with non-stick baking paper and fill with rice or dried beans. Bake for 10 minutes. Remove the paper and beans and set aside.

For the filling: put half the strawberries in a blender or food processor and process until liquidised.

Pour through a sieve into a bowl and add the remaining strawberries and the rest of the ingredients. Stir well and put into the part-baked pastry case.