Glazed Cranberry Bundt Cake
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 15 min.
Ready in
Ingredients
for
10
- Ingredients
- 2 cups all-purpose flour
- 1 tsp Baking powder
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup butter
- ¾ cup sugar
- 2 large eggs
- 1 cup plain Yogurt
- 1 tsp vanilla extract
- 2 cups fresh Cranberry sauce
- ¾ cup powdered sugar
- 2 Tbsps milk
- ½ tsp vanilla extract
Preparation steps
1.
Preheat oven to 350º F / 180ºC. Grease and flour a 9 inch bundt pan.
2.
Combine flour, baking powder, baking soda and salt in a large bowl and Whisk to combine.
3.
In a large bowl, beat the butter and sugar until smooth, about 2 minutes. Beat in the eggs one at a time. Add the yogurt and vanilla. Beat in the flour mixture gradually until blended.
4.
Spoon 3/4 of the batter into the bundt pan. Pour cranberry sauce in a ring and then spoon the remaining batter in.
5.
Bake for 50-55 minutes or until a pick inserted comes out clean. Allow cake to cool in pan for 5 minutes and then invert onto a wire rack set over parchment.
6.
Mix the powdered sugar, milk and vanilla together. Drizzle over the cake.
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