Gluten-Free Baking
Gluten Free Sandwich Loaf
(1 vote)
(1 vote)
Difficulty:
moderate
Difficulty
Preparation:
15 min.
Preparation
ready in 2 h. 30 min.
Ready in
Healthy, because
Even smarter
This sandwich loaf makes the perfect lunch with no gluten.
If you want, you can add nuts or seeds to this sandwich bread for more protein and flavor.
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
1
- Ingredients
- 1 cup milk (warmed to 43°C | 109°F)
- ¼ cup superfine caster sugar
- 2 tsps active dry yeast
- 2 ⅔ cups gluten-free all purpose flour (sifted)
- 1 tsp salt
- ¼ cup unsalted butter (melted and cooled)
- 2 medium eggs (beaten)
Preparation steps
1.
Briefly whisk together the milk, sugar, and yeast in a mixing jug. Set to one side for 10 minutes.
2.
Combine the flour and salt in a large mixing bowl. Beat in the yeast mixture, gradually, until well combined.
3.
Beat in three-quarters of the butter and the eggs, continuing to mix for a further 2-3 minutes.
4.
Cover the bowl and leave it to rise in a warm place for 1 hour.
5.
Grease a 2 pound loaf tin with the remaining butter. Stir the dough well and scrape into the prepared tin. Cover and leave to rise for a further 20 minutes in a warm place.
6.
Preheat the oven to 180°C / 350°F. Bake the bread for 45-50 minutes until golden on top and risen.
7.
Remove the bread to a wire rack to cool completely. Turn out, slice, and serve when ready.
