Gluten Free Springerle
(1 vote)
(1 vote)
Difficulty:
moderate
Difficulty
Preparation:
1 hr
Preparation
ready in 13 h. 30 min.
Ready in
Ingredients
for
60
- Ingredients
- 3 cups gluten-free all purpose flour
- 2 tsps xanthan gum
- ½ tsp gluten-free Baking powder
- ¼ tsp salt
- 1 cup butter
- 1 cup sugar
- 1 tsp Anise oil
- 2 Tbsps water
Preparation steps
1.
Sift together the flour, xanthan gum, baking powderand salt. Set aside.
2.
Beat together the butter and sugar in a mixing bowl until fluffy. Add the anise oil.
3.
Add the dry ingredients and mix until blended and crumbly. Add water to to form a dough. Shape into a log, wrap in cling film and chill for 30 minutes.
4.
Line 3-4 baking trays with non-stick baking paper
5.
Flour the springerle moulds and tap to remove extra flour. Take 1 piece of dough and work into the mould with your fingers. Remove excess dough with a knife.
6.
Turn out of the moulds onto the baking trays. Leave to stand uncovered, overnight.
7.
Heat the oven to 200°C (180° fan) 400°F gas 6.
8.
Bake for about 12 minutes until cooked and firm, but still pale. Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.
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