Goats' Cheese and Potato Salad
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 45 min.
Ready in
Ingredients
for
4
- Ingredients
- 6 cups small new Potato
- 1 Red onion (peeled and cut into rings)
- 1.333 cups red Grape
- 7 ozs Goat cheese (log)
- 3 Tbsps white wine vinegar
- 5 Tbsps sunflower oil
- salt
- freshly ground peppers
- 1 Tbsp chiffonade Basil
Preparation
Kitchen utensils
1 Cutting board, 1 Small knife, 1 Teaspoon, 1 Small bowl, 1 Toothpick, 1 Sieve, 1 Box grater, 1 Plate, 1 Teaspoon, 1 Stainless steel pot mit Deckel, 1 Wooden spoon, 1 Non-stick pan, 1 Slotted spatula, 1 Tablespoon, 1 Fork
Preparation steps
1.
BOIL THE POTATOES
2.
Wash the potatoes and boil in salted water for about 25 minutes, then drain and leave to cool.
3.
PREPARE THE OTHER INGREDIENTS
4.
Wash, dry and halve the grapes. Cut the potatoes into bite-sized pieces.
5.
MAKE THE DRESSING AND DRESS THE SALAD
6.
Whisk together the vinegar, salt, pepper and oil and mix with the prepared salad ingredients. Check the seasoning. Spoon the salad onto plates or into dishes and scatter with the crumbled goat's cheese.
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