Gourmet Squid Ink Pasta Dish
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 40 min.
Ready in
Ingredients
for
4
- Ingredients
- 12 ozs black Spaghetti (squid ink)
- 2 Tbsps butter
- 1 green Bell pepper (thinly sliced)
- 1 baby Fennel bulb (sliced, stalk and stem removed)
- ⅜ cup dry white wine
- 1 shallot (sliced)
- 2 cups Squid tentacle (ready to cook, sliced)
- 1 Tbsp parsley (finely chopped)
- 1 Tomato (skinned, deseeded and diced)
- 1 tsp Squid ink
- 2 Tbsps grapeseed oil
- ½ cup Grana Padano cheese (finely sliced)
Preparation steps
1.
Cook the spaghetti in boiling salt water until al dente.
2.
Heat 1 tbsp butter in a pan and fry the pepper and half the fennel. Deglaze with 50 ml wine and cook for around 5 minutes on a low heat.
3.
Melt the remaining butter in another pan and fry the remaining fennel, the shallots and the squid for 1-2 minutes. Deglaze with the remaining wine and fry for 3-4 minutes. Season with salt and white pepper and stir in the parsley and the tomato.
4.
Drain the spaghetti, stir into the pepper-fennel mixture, arrange on plates and top with the squid-vegetable mixture.
5.
Mix the squid ink with the grape seed oil and drizzle decoratively around the plate. Serve garnished with Grana Padano.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
