Gourmet Steak with Onions

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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 12 h. 15 min.
Ready in

Ingredients

for
4
Ingredients
4 lean Steak (each weighing 200-250 g, 1 cm thick)
⅜ cup Oil
4 onions
2 Tbsps butter
1 Tbsp Oil
¼ cup cream (30% fat)
salt
freshly ground Black pepper
How healthy are the main ingredients?
onionsalt
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Product recommendation
Serve with potatoes and beans.

Preparation steps

1.
Wash the steaks, pat dry and put into a bowl with the oil. Marinate in the refrigerator overnight.
2.
Peel the onions and cut into thin rings. Heat the butter and oil in a frying pan and fry the onion rings until golden brown. Take out and keep warm.
3.
Add a little of the marinating oil to the oil left in the pan and reheat. Take the steaks out of the oil, drain and fry for about 2-4 minutes each side, until golden brown. Add cream and season with salt and pepper after turning.
4.
Top the meat with the onion rings and serve.
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