Green Vegetable Soup
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- Ingredients
- 2 Tbsps olive oil
- 1 shallot (finely chopped)
- 1 clove garlic cloves (finely chopped)
- 2 cups Broccoli
- 2 ½ cups Vegetable broth
- 1 ½ cups Basil
- 3 Tbsps Crème fraiche
- 1 dash lemon juice
Preparation
Kitchen utensils
1 Tablespoon, 1 Teaspoon, 1 Non-stick pan, 1 Cutting board, 1 Small knife, 1 Fine grater, 1 Citrus juicer, 1 Bowl, 1 Peeler, 1 Sieve, 10 Wooden skewers
Preparation steps
1.
Heat the oil in a pan and fry the shallot and garlic until soft. Add the broccoli and pour on the broth. Simmer for approx. 20 minutes.
2.
Add the basil leaves, reserving a few to garnish. Puree the soup. Stir in the creme fraiche and season with salt, pepper and lemon juice.
3.
Garnish with basil leaves and serve.
