Healthy Asian-style Broth
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 20 min.
Ready in
Ingredients
for
4
- Ingredients
- 3 ½ cups Vegetable broth
- 2 Kaffir lime leaves
- 8 scallions
- 1.333 cups Mushrooms
- 2 ⅔ cups peas (frozen)
- 1 Mung bean sprouts
- 2 Thai basil
- Lime juice
- Chili flakes
- light soy sauce
Preparation steps
1.
Place the lime leaves and vegetable broth in a saucepan and bring to a boil.
2.
Wash, clean and slice the spring onions diagonally into rings. Reserve some of the greens for garnishing.
3.
Brush the mushrooms clean and slice.
4.
Defrost the peas.
5.
Remove the Thai basil leaves from the stems and coarsely chop.
6.
Put all the vegetables in the broth and cook over low heat until just done (approximately 8 minutes).
7.
To finish: add the basil leaves to the soup and season to taste with the lime juice, chili flakes and the soy sauce. Garnish with the reserved spring onion greens and serve.
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