Healthy Quick Soup
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- ¼ cup sunflower oil
- ¼ cup unsalted butter
- 7 cups vegetable stock
- 1 onion (chopped)
- 1 Red onion (chopped)
- ½ Fennel (finely sliced)
- 2 Tbsps parsley (finely chopped)
- salt
- peppers
Preparation steps
1.
Heat the sunflower oil and butter over a medium heat in a large heavy-based saucepan.
2.
Saute the onion, red onion and fennel together with some salt for 7-8 minutes until they start to soften.
3.
Add the vegetable stock, bring to the boil and reduce to a simmer for 5 minutes.
4.
Season to taste and stir the chopped parsley before serving in bowls.
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