Individual Soft Fruit Cakes

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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
6
Ingredients
1 cup self-rising flour (sifted)
2 eggs
⅜ cup milk
2 Tbsps superfine caster sugar
2 Tbsps chopped Pecan
3 canned Peaches (halves in syrup)
How healthy are the main ingredients?
eggPeach
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Preparation steps

1.
Heat the oven to 200°C (180° fan) 400°F gas 6. Grease 6 muffin tins.
2.
Whisk together the flour, eggs, milk and sugar in a mixing bowl until smooth.
3.
Stir in the pecans and peaches.
4.
Spoon into the tins and bake for 15-20 minutes until golden. Place on a wire rack to cool completely.
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