Italian Style Seafood Soup
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(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
ready in 1 hr 15 min.
Ready in
Ingredients
for
4
- Ingredients
- 600 grams mixed fish fillets
- 100 grams raw, peeled shrimp
- 250 grams clam
- 100 grams ready to cook Cuttlefish
- 3 garlic cloves
- 1 bunch parsley
- 1 dried Peperoncino
- 400 grams canned, peeled Tomatoes
- 1 Tbsp olive oil
- 125 milliliters dry white wine
- 400 milliliters jarred fish stock
- 4 lg slices white bread
- salt
- freshly ground pepper
Preparation steps
1.
Cut fish fillets into pieces of about 4 cm (1 1/2 inch). Rinse shrimp and mussels and pat dry. Discard any opened mussel shells.
2.
Peel two cloves of garlic. Rinse the parsley, shake dry and remove leaves. Chop garlic, parsley and peperoncino finely and mix. Chop canned tomatoes with a knife.
3.
In a large saucepan, add olive oil and garlic mixture, tomatoes, wine and fish stock. Simmer for about 15 minutes.
4.
Add mussels to the pot, bring to a boil again, cover and cook about 5 minutes. Add fish and shrimp, cover and cook for about 6-8 minutes on low heat.
5.
Toast bread. Peel garlic and rub slices of toast with garlic. Cut bread in half and place 2 pieces in each soup bowl. To serve, season soup with salt and pepper and pour over the bread slices.
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