Italian Turkey Rolls
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 bunch Basil
- 1 bunch Watercress
- 1 bunch Chives
- ½ cup Ricotta cheese
Preparation steps
1.
Finely chop the herbs and watercress. Mix together with the ricotta and season.
2.
Place the escalopes between 2 sheets of clingfilm and bat out 'til quite thin.
3.
Heat the olive oil divided between 2 pans and sear the escalopes for 2 minutes on each side.
4.
Remove from the heat, then spread on a little of the ricotta mix. Lay over a slice of braesola and a basil leaf, then roll up and secure with a toothpick.
5.
Halve the tomatoes and return to the pan with the escalopes. Cover with a lid and cook for another 3 minutes until the tomatoes have collapsed and the turkey is cooked through.
6.
Serve 2 per person with the tomatoes.
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