Jam Filled Tea Muffins

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Jam Filled Tea Muffins
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 45 min.
Ready in

Ingredients

for
12
Ingredients
softened butter (for greasing the muffin tin)
Pastry flour (for the muffin tin)
150 grams butter
100 grams brown sugar
2 eggs
150 grams Pastry flour
50 ground almonds
½ tsp Baking powder
20 grams Matcha (powder)
2 Tbsps Whipped cream
12 tsps Chokeberry jam
How healthy are the main ingredients?
sugarWhipped creameggalmondMatcha

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F). Grease the wells of a muffin tin with butter and dust with flour.  

2.

Beat the butter and brown sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Combine the flour, ground almonds, baking powder, and matcha powder and stir into the egg mixture alternately with the heavy cream. Fill each well of the muffin tin about 1/3 of the way with the batter, top with a teaspoon of aronia jam and spoon the remaining batter on top. Bake for 25 minutes, until golden brown. Remove from the oven and cool on a wire rack. 

3.

Wrap each with a ribbon for a decorative touch. 

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