Jam Thumbprint Cookies
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 1 hr 15 min.
Ready in
Ingredients
for
25
- Ingredients
- ½ cup unsalted butter
- ½ cup superfine caster sugar
- ¼ tsp vanilla extract
- 1 large egg
- 2 Tbsps Corn starch
- 3 Tbsps self-rising flour (sifted)
- 1 cup all-purpose flour
- 0.333 cup Jam
How healthy are the main ingredients?
eggPreparation steps
1.
Heat the oven to 190°C (170° fan) 375°F gas 5. Line two baking trays with non-stick baking paper.
2.
Beat the butter and sugar in a mixing bowl until soft and light. Beat in the vanilla and egg.
3.
Sift in the cornflour and both flours and stir until combined. Chill for 30 minutes.
4.
Roll heaped teaspoons of the mixture into balls and place on the baking trays. Make a deep indentation in the centre of each ball with your thumb dipped in flour.
5.
Fill each indentation with 0.5 tsp of jam.
6.
Bake for about 20 minutes, until pale golden. Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.
