Japanese Vegetable Salad
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 Cucumber (thinly sliced)
- 1 bunch mint (leaves only)
- 1 ¼ cups Radish (thinly sliced)
- ¾ cup baby Sweet corn (thinly sliced)
- For the dressing
- 1 tsp Miso paste
- 1 tsp superfine caster sugar
- 1 Tbsp Rice wine vinegar
Preparation steps
1.
First make the dressing. Mix the miso paste with 4 tbsp boiling water and stir in the sugar and vinegar to dissolve. Leave to cool.
2.
Mix the cucumber with the mint, radish and baby corn slices and drizzle over the dressing.
