Kids' Bake-it-yourself Cinder Toffee Muffins
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
55 min.
Preparation
Ingredients
for
12
- Ingredients
- ⅔ cup self-rising flour (sifted)
- ¼ cup unsweetened cocoa powder
- ½ cup superfine caster sugar
- ½ cup butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- To decorate
- 1.333 cups double cream
- 2 Tbsps Caramel syrup
- ½ cup Honeycomb
How healthy are the main ingredients?
egg
Product recommendation
Children's difficulty rating: challenging
Top tip:
Replace the honeycomb with a Crunchy bar for a chocolaty honeycomb topping.
Preparation steps
1.
Ask an adult to preheat the oven to 190°C (170 fan) | 375°F | gas 5.
2.
Put the cake ingredients in a bowl and beat together with a wooden spoon while you count to 50 for a really fluffy batter.
3.
Fill 12 paper cases in a cupcake tray with the mixture then ask an adult to put the tray in the oven. After 15 minutes, they need to test the cakes with a skewer - if it comes out clean the cakes are done. Leave to cool completely.
4.
Whisk the cream with the caramel syrup until it holds its shape, then spoon it into a piping bag and pipe a swirl onto each cake.
5.
Crush the honeycomb in a bag with a rolling pin, then sprinkle it on top.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
