Kids Party Rounds
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Ingredients
for
8
- For the bases
- 8 cups all-purpose flour
- 2 tsps salt
- 8 tsps Baking powder
- 1 cup butter
- 5 eggs
- 8 Tbsps milk (more if needed)
- For the topping
- 14 ozs tomato passata (sieved tomatoes)
- 4 cups grated Mozzarella
- olive oil
Preparation
Kitchen utensils
1 Cutting board, 1 Small knife, 1 Box grater, 1 Bowl, 1 Citrus juicer, 1 Teaspoon
Preparation steps
1.
Heat the oven to 220°C (200° fan) 425°F gas 7. Line 3 large baking trays with non-stick baking paper.
2.
For the bases: mix the flour, salt and baking powder in a mixing bowl, then rub in the butter with your fingers, until the mixture resembles breadcrumbs.
3.
Mix the eggs and milk together, then stir into the dry ingredients to make a soft dough. If the mixture is too dry, add a little more milk, if it is too wet add a little more flour.
4.
Divide the dough into 8 and shape each into a round on a lightly floured surface. Place the rounds on the baking trays.
5.
For the topping: spread the passatta (sieved tomatoes) over each round, then scatter over the mozarella cheese.
6.
Drizzle lightly with olive oil and bake for 15 minutes until the bases are firm and the cheese has melted.
7.
Decorate the pizzas to make 'faces', as in the photo.
