Laksa-style Broth
(0 votes)
(0 votes)
Health Score:
95 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in
Ingredients
for
4
- Ingredients
- 4 Tbsps Ghee
- 2 cups Chicken breasts (skinned, ready to cook, cut into strips)
- 1 clove garlic cloves (finely chopped)
- ¾ inch fresh ginger (finely chopped)
- 1 onion (finely chopped)
- 2.333 cups Sweet potato (diced)
- 1 cup carrots (diced)
- 1 ½ Tbsps red Curry paste
- 1 ⅔ cups chicken stock
- 1 ⅔ cups unsweetened Coconut milk
- 1 small, red chili pepper (finely diced)
- 2 cups Oyster mushrooms (thinly sliced)
- 2 scallions (cut into rings)
How healthy are the main ingredients?
Sweet potatoChicken breastOyster mushroomCoconut milkcarrotGheePreparation steps
1.
Heat 2 tbsp ghee in a pot and fry the meat on a high heat. Remove from the pan and set aside.
2.
Fry the garlic, ginger and onion in the meat juices, add the potatoes and carrots, fry for a few minutes and then add the curry paste. Deglaze with the stock and the coconut milk and simmer on a medium heat for around 20 min.
3.
Fry the pepper and the mushrooms in the remaining ghee. Remove from the heat and set aside.
4.
Puree the soup, season with salt and ground black pepper and add the mushrooms, pepper and chicken. Heat through, season to taste and transfer to bowls. Serve garnished with spring onion rings.
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