Lamb Steaks with Aubergine and Tomatoes

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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 5 min.
Ready in

Ingredients

for
4
Ingredients
4 Lamb steak (each weighing 200 g)
1 clove garlic cloves
2 Tbsps Oil
peppers
In addition
8 small Eggplant
salt
½ tsp chopped rosemary
2 Tbsps olive oil
20 Tomatoes (on the vine)
1 ⅛ cups Hummus (store bought)
1 lemon
How healthy are the main ingredients?
olive oilgarlic cloverosemaryEggplantsaltTomato
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Preparation steps

1.
Preheat the oven to 200°C.
2.
Put the lamb steaks into a dish. Peel and press the garlic and mix with the oil and pepper. Add to the meat and mix, then cover and put into the refrigerator for at least 30 minutes.
3.
Wash and trim the aubergines and halve lengthwise. Sprinkle with salt and leave to stand for 5 minutes, then rinse with cold water. Heat the oil in a frying pan and sweat the aubergines with the chopped rosemary. Then transfer to a baking dish, add the cocktail tomatoes, season with pepper and bake in the preheated oven for about 15 minutes.
4.
Heat the oil in a frying pan and fry the lamb steaks on both sides for 2-3 minutes. Arrange the lamb steaks on plates with the aubergines, tomatoes and hummus and serve garnished with lemon wedges.
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