Lebbencsleves (Hungarian Pasta Soup)
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- Ingredients
- 2 ripe Tomatoes
- 2 Red Bell pepper
- 200 grams potatoes
- 1 Tbsp butter
- 150 grams Lasagne noodle
- 100 grams Smoked bacon
- 1 onion
- 1 tsp ground paprika
- 1 Tbsp Tomato paste
- 1 bunch Celery (from about 3 celery stalks)
- 1 tsp Red pepper flakes
- salt
Preparation steps
1.
Peel and cube tomatoes, peppers and potatoes. Peel and finely chop onion. Heat butter in a saucepan and fry the noodles until golden. Reserve. Dice the bacon and add to the pan. Add onions and saute together.
2.
Remove from heat and stir in paprika. Pour in about 1.25 liters (approximately 5 cups) of water. Add tomato paste, tomato and pepper. Bring to a boil, then reduce heat to medium and simmer for a few minutes.
3.
Add potatoes, squash and tied bunch of celery leaves and cook over low heat. Season with salt and stir in the chile flakes to taste. Remove the celery before serving.
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