Leek and Red Cabbage Salad with Pears
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- Ingredients
- ½ Red cabbage (about 400 g)
- 2 stalks Leeks
- salt
- 3 ripe Pear (such as Williams Christ)
- 2 Tbsps lemon juice
- 1 small onion
- 200 grams Whipped cream
- freshly ground peppers
- 1 tsp sugar
- ½ tsp ground allspice
- 2 Tbsps Red wine vinegar
- 2 Tbsps freshly chopped parsley
Preparation steps
1.
Trim and quarter the cabbage. Remove the stalk and julienne crosswise. Place in a bowl and cover with boiling water, then let stand for 5 minutes. Drain well. Rinse the leek. Slice the white and light green parts on a bias into 2 cm (approximately 3/4 inch) long pieces. Blanch the leek for 5 minutes in boiling salted water.
2.
Drain the leeks well. Peel and quarter the pears. Remove the cores and slice. Drizzle with lemon juice, then mix with the cabbage and leeks in a large bowl.
3.
Peel and finely dice the onion, then mix with the sour cream, sugar, allspice, and vinegar. Season to taste with salt and pepper. Mix in the parsley. Pour the sauce over the salad, mix gently, and serve.
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