Lemongrass Chicken Skewers
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 56 min.
Ready in
Ingredients
for
4
- Ingredients
- 3 Tbsps honey
- 4 Tbsps Oil
- ½ tsp ground cilantro
- ¼ tsp cayenne pepper
- 4 Tbsps lemon juice (or lime juice)
- 2 Tbsps soy sauce
- 4 boneless, skinless Chicken breasts (halves)
- peppers (to taste)
- Lemongrass (stalks)
- Dip (your favorite)
Preparation steps
1.
In a large bowl, combine the first six ingredients together.
2.
Rinse the chicken under cold running water and pat dry with paper towels. Slice the chicken into approximately 1-inch strips, season with pepper and add to the marinade mixture. Marinate for 30 minutes.
3.
Clean and trim the lemongrass stalks to a length of about 8-inches, and cut the tips diagonally to create a pointed angle.
4.
Preheat an outdoor grill for high heat and lightly oil grate. Thread the marinated chicken onto the lemongrass skewers. Grill the chicken, 2-3 minutes each side, or until cooked through.
5.
Serve with your favorite dipping sauce.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
