Lobster Casserole
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 40 min.
Ready in
Ingredients
for
4
- Ingredients
- 3 cups fresh, Maine lobsters (meat)
- ½ cup butter
- ½ pkg Ritz crackers (crushed)
- 2 Tbsps fresh parsley (chopped)
- 2 Tbsps sherry
How healthy are the main ingredients?
parsleyPreparation
Kitchen utensils
1 Cutting board, 1 Small knife, 1 Measuring cups, 1 Pot, 1 Wooden spoon, 1 Large knife, 1 Sieve, 1 Tablespoon, 1 Teaspoon, 1 Toothpick, 1 Kitchen twine, 1 große Casserole dish, 1 Brush, 1 Baking sheet, 1 Skillet, 1 Whisk, 1 Small bowl, 1 Paper towel
Preparation steps
1.
Preheat oven to 300º F.
2.
In a small bowl bowl, melt 3/4 stick of butter. Place the lobster pieces in a separate bowl, drizzle half of the melted butter over the lobster and stir to completely coat. Add the crumbled Ritz crackers, parsley and sherry to the remaining melted butter; mix well.
3.
Place the lobster in individual ramekins or a medium casserole dish. Sprinkling cracker crumb mixture over the top of the lobster. Cut remaining butter into small pieces; dot over top of crumb topping.
4.
Bake for about 15 to 20 minutes. Serve
