Macaroons with Coconut Filling
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 22 min.
Ready in
Ingredients
for
24
- Ingredients
- ⅔ cup all-purpose flour
- 5 ½ cups sweetened Shredded coconut
- ¼ tsp salt
- 1 ⅔ cups sweetened condensed milk
- 1 ½ tsps pure vanilla extract
- edible round baking wafer (oblaten) optional
How healthy are the main ingredients?
salt
Product recommendation
Yield will vary depending on the cookie size.
Preparation steps
1.
Preheat oven to 350º F. Line baking sheets with parchment paper or place baking wafers on baking sheet.
2.
In a large bowl, combine flour, coconut, and salt. Stir in condensed milk and vanilla; blend well. Drop by rounded teaspoonfuls onto the prepared baking sheets or onto the baking wafers.
3.
Bake for 10 to 12 minutes. Transfer to wire rack to cool before serving.
