Meatball Soup

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Meatball Soup
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
100 grams Rice
salt
1 garlic clove
4 Tbsps Corn oil
2 scallions
100 grams Cherry tomatoes
150 grams Ground meat (pork)
2 Tbsps sherry
freshly ground peppers
1 ½ liters Chicken broth
1 Tbsp Fish sauce
2 Tbsps freshly chopped parsley
How healthy are the main ingredients?
parsleysaltgarlic clove

Preparation steps

1.

Rinse the rice in a sieve under running water, then cook in plenty of salted water, drain, and set aside. Peel garlic, chop and fry in hot oil. Remove from heat and let cool, then puree.

2.

Rinse scallions and cut into thin rings. Rinse the tomatoes and cut into quarters. Place pork in a bowl and season with sherry, salt and pepper. Shape into meatballs of about 2 cm (approximately 3/4-inch) diameter. Season the chicken broth with a little pepper and fish sauce and bring to a simmer in a pot. Add the meatballs and simmer for 1 minute.

3.

Add the rice, scallions and cherry tomatoes and cook briefly. Pour the soup into bowls. Serve sprinkled with parsley.

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