Mini Raspberry Cakes

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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 35 min.
Ready in

Ingredients

for
12
Ingredients
170 grams butter
1 Vanilla bean (seeds)
120 grams ground almonds
145 grams sugar
45 grams Pastry flour
4 egg whites
1 pinch salt
100 grams Frozen raspberry (or fresh)
How healthy are the main ingredients?
sugaralmondsalt
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Preparation steps

1.

Melt the butter and mix with the vanilla. Mix together the almonds, the sugar and the flour. Whip the egg whites with the salt until stiff and fold into the almond mixture. Add the melted butter with a spatula. Chill for about 1 hour. Preheat the oven to 200°C (approximately 400°F).

2.

Add the raspberries to the pastry mixture and pour into 12 buttered cupcake tin wells. Bake in preheated oven for 12-15 minutes.

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