Mixed Fruit Crumble Pie

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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
For the filling
18 ozs Rhubarb (cut into 3 cm|1" pieces)
1 ½ cups Raspberries
3 Tbsps sugar
½ lemon (juice)
For the crumble
⅔ cup sugar
1 ⅔ cups rolled oats (porridge)
⅔ cup all-purpose flour
½ cup butter (melted)
1 tsp ground cinnamon
How healthy are the main ingredients?
RhubarbRaspberrysugarsugarlemoncinnamon
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Preparation steps

1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Butter a baking dish.
2.
For the filling: mix together the rhubarb, rasperries, sugar and lemon juice. Put into the baking dish.
3.
For the crumble: mix all the ingredients together until crumbly. Spread over the fruit.
4.
Bake for 20-25 minutes until the rhubarb is tender and the crumble is golden.
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