Mixed Grilled Mediterranean Vegetables
(0 votes)
(0 votes)
Health Score:
100 / 100
Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
ready in 25 min.
Ready in
Ingredients
for
6
- Ingredients
- 1 lb Zucchini (cut into thick slices)
- 8 ozs Japanese Eggplant (cut lengthwise into 1/3-inch-thick slices)
- 1 red Bell pepper (cut into 6 pieces)
- 1 orange Bell pepper (cut into 6 pieces)
- 1 small Red onion (cut into wedges)
- ¼ cup olive oil
- kosher salt (to taste)
- 2 Tbsps fresh parsley
Preparation steps
1.
Preheat grill to high heat.
2.
In a large bowl, combine all vegetables. Drizzle with olive oil and toss until well coated. Season with salt and pepper, sprinkle parsley, and toss again.
3.
Place vegetables on a grill rack or in a vegetable basket. Grill until tender. Transfer to a platter and serve.
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