Mixed Seafood Broth

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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
4
Ingredients
2 Tbsps olive oil
1 onion (finely chopped)
1 clove garlic cloves (finely chopped)
1 Fennel bulb (diced, stem removed)
2 cups canned Tomatoes
⅞ cup dry white wine
1.333 cups fish stock
paprika
2 ⅔ cups Fish (e. g. gudgeon, goatfish, salmon, trout, gurnard, chopped)
1 ⅔ cups Seafood (prawns, mussels, squid)
How healthy are the main ingredients?
Tomatoolive oilgarlic cloveonionFennel bulb
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Preparation steps

1.
Heat the oil in a pot and fry the onion and the garlic. Add the fennel and fry for a few minutes. Stir in the tomatoes.
2.
Add the wine and the stock, season with salt, ground black pepper and paprika and simmer on a medium heat for around 15 min. Add the fish and seafood and steep for 6-8 min. Season to taste and serve in bowls.
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