Classic Vegetarian Dish

Mixed Vegetable Skewers

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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
3 yellow Bell pepper
2 red peppers
4 Zucchini
12 ozs small, button Mushrooms
fresh rosemary
3 Tbsps dried provencal herb blend
olive oil (cold-pressed)
salt
freshly ground peppers
How healthy are the main ingredients?
MushroomZucchinirosemaryolive oilsalt
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Preparation steps

1.

Wash, halve and deseed the peppers and cut into pieces. Peel and halve or quarter the onions, depending on size. Wash the zucchini and slice thickly. Clean the mushrooms and cut into smaller pieces.

2.

Thread the vegetables on to long skewers, brush with oil, season with salt and pepper and sprinkle with herbs. Place on a hot barbecue (or a lightly oiled indoor grill pan), and lay rosemary sprigs on and between the skewers and grill on all sides.

3.
Season again if necessary and serve immediately.
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