Multigrain Toast with Apples and Hazelnuts

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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
4 ripe Apple
75 grams peeled Hazelnuts
4 Multi-grain toast
20 grams softened butter
How healthy are the main ingredients?
Apple
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Preparation steps

1.

Rinse the apples, peel, quarter and remove seeds. Cut into thin slices. Chop the hazelnuts coarsely and toast until golden in a dry pan. Remove and let cool.

2.

Cut toast slices in half, spread with a little butter, top with the apple slices and serve sprinkled with the nuts.

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