Nut and Choc Cake Pies
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
10
- Ingredients
- 3 cups self-rising flour
- 2 tsps baking soda
- ¾ cup light brown sugar
- 1 pinch salt
- 1 egg
- 0.333 cup sunflower oil
- ⅔ cup Buttermilk
- 0.333 cup boiling water
- ½ cup Chocolate chip
- ½ cup chopped, unsalted, roasted Peanuts
- For the filling
- 1 Peanut butter
Preparation steps
1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Line 3 large baking trays with non-stick baking paper
2.
Mix together the flour, bicarbonate of soda, sugar and salt in a mixing bowl.
3.
Whisk together the egg, oil and buttermilk and mix into the dry ingredients with the boiling water until smooth. Stir in the chocolate chips and peanuts.
4.
Drop 2 tablespoons of the mixture at a time onto the baking trays, keeping them about 4 cm|2" apart.
5.
Bake for 12-15 minutes, until firm to the touch. Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.
6.
For the filling: beat the peanut butter until softened. Spread the flat side of a cold cake with a generous amount of peanut butter. Place another half, flat side down, on top of the filling then press both halves together lightly.
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