Nut Macaroons
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in
Ingredients
for
30
- Ingredients
- 3 cups ground Hazelnuts (peeled)
- ⅔ cup granulated sugar
- 1 tsp vanilla extract
- ⅛ tsp ground cloves
- ¼ tsp cinnamon
- ⅛ tsp allspice
- 4 egg whites
- sweetened Shredded coconut
Preparation steps
1.
Preheat oven to 350º F / 175º C. Grease a cookie sheet well or line with parchment paper.
2.
Combine ground hazelnuts, sugar, vanilla, and spices in a bowl. Add coconut and egg white to making a medium-firm dough. Pinch off pieces slightly larger than a walnut. Shape into ovals.
3.
Place on prepared baking sheet. Flatten slightly and bake 15 to 20 minutes or until tops are firm.
