Nutty Fairy Cakes
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Ingredients
for
24
- Ingredients
- 1 large egg
- ½ cup sunflower oil
- ½ cup milk
- 1 tsp vanilla extract
- 2 ½ cups self-rising flour (sifted)
- 1 tsp Baking powder
- 1 ¼ cups soft brown sugar
- ½ cup ground almonds
- ⅔ cup Pecan (chopped)
Preparation steps
1.
Preheat the oven to 180°C (160 fan) | 350°F | gas 4 and oil a 24-hole silicone mini muffin mould.
2.
Beat the egg in a jug with the oil, milk and vanilla extract until well mixed.
3.
Mix the flour, baking powder, sugar, ground almonds and pecan nuts in a bowl, then pour in the egg mixture and stir just enough to combine.
4.
Divide the mixture between the moulds and bake in the oven for 15 - 20 minutes. Test with a wooden toothpick, if it comes out clean, the cakes are done. Transfer the cakes to a wire rack and leave to cool completely.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
