Nutty Quinoa and Coconut Cookies
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 50 min.
Ready in
Ingredients
for
18
- Ingredients
- 1 cup cooked Quinoa
- 1 cup oat flour
- 1 tsp Baking powder
- ¼ tsp salt
- ½ cup sugar
- ½ cup Shredded coconut
- 0.333 cup toasted, chopped Hazelnuts
- ¼ cup sunflower oil
- 2 eggs
- 1 tsp vanilla extract
Preparation steps
1.
Mix together the dry ingredients in a mixing bowl
2.
Mix together the wet ingredients, then pour into the dry and mix until combined. Cover and chill for 15 minutes.
3.
Heat the oven to 180°C (160° fan) 350°F gas 4. Line a large baking tray with non-stick baking paper.
4.
Drop rounded spoonfuls of the mixture on the baking tray.
5.
Bake for 12-14 minutes until golden. Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.
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