Onion and Fig Pizza Flatbread
(0 votes)
(0 votes)
Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 50 min.
Ready in
Ingredients
for
4
- Ingredients
- 3 Tbsps extra virgin olive oil
- 2 cups thinly sliced onions
- kosher salt (to taste)
- freshly ground Black pepper (to taste)
- 1 prepared pizza dough mix
- ⅔ cup Goat cheese (cut into thin slices)
- ½ cup Figs (quartered)
- ½ cup Artichoke hearts (quartered)
- Dill (for garnish)
Preparation steps
1.
Preheat oven to 350° F/ 175° C. In a large skillet, heat oil; add onions and cook, stirring, over medium-high heat until they are soft. Reduce heat to medium-low and cook, stirring occasionally, until onions are golden brown around the edges, about 20 minutes. Season with salt and pepper. Remove from heat and set aside.
2.
Roll out pizza dough to desired size. Using a fork, or prick the pizza. Place on a baking sheet and bake in preheated oven 5 minutes.
3.
Remove from oven and top with the cheese, caramelized onions, figs and artichokes. Return pizza to oven and bake until light golden brown, about 10 minutes. To serve, garnish with fresh dill and let cool a few minutes before cutting.
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