Pasta with Bacon and Vegetables

Rinse spinach, separate the leaves and briefly boil in salted water. Drain.

Halve cherry tomatoes.

Drain sundried tomatoes and finely chop.

Cut bacon into strips.

Peel onion, chop finely and heat with 1 tablespoon of olive oil. Add the tomato sauce, season with salt and pepper and let simmer for about 15 minutes.

Boil pasta in salted water until al dente.

Fry bacon with sun-dried tomatoes in the remaining olive oil until crisp. Add the spinach and cherry tomatoes and leave briefly on the heat, then salt and pepper.