Pasta with Beef Carpaccio
(2 votes)
(2 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 4 h. 45 min.
Ready in
Ingredients
for
4
- Ingredients
- 400 grams Beef fillet (ready to cook)
- 700 grams Tomatoes
- 4 sprigs Sage
- 400 grams Taglierini
- salt
- 2 garlic cloves
- olive oil
- 100 milliliters dry white wine
- freshly ground peppers
- 60 grams freshly grated Parmesan
Preparation steps
1.
Rinse beef, pat dry and wrap tightly in plastic wrap and then in aluminum foil. Freeze for 4 hours.
2.
In the meantime, blanch tomatoes. Peel, quarter, core and dice. Rinse sage, shake dry and remove leaves.
3.
Cook pasta in boiling salted water until al dente.
4.
Peel and mince garlic. Heat 2 tablespoons oil in a pan and cook garlic. Add tomatoes, sage and wine. Simmer for 2-3 minutes and season with salt and pepper. Drain pasta and add to tomato mixture.
5.
Remove beef from freezer and discard plastic and foil. Use a slicer to cut thin pieces of beef. Arrange on a plate, slightly overlapping. Serve with pasta garnished with freshly grated parmesan.
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