Pasta with Peas, Bacon and Parmesan
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 35 min.
Ready in
Ingredients
for
4
- Ingredients
- 400 grams Penne
- salt
- 150 grams Peas (frozen)
- 150 grams Bacon
- 1 garlic clove
- 2 Tbsps olive oil
- 150 milliliters Vegetable broth
- 50 grams Crème fraiche
- freshly ground peppers
- freshly grated Cheese (such as Parmesan and Pecorino)
Preparation steps
1.
Cook penne pasta in boiling salted water until al dente. During last 2 minutes, add peas.
2.
Cut bacon into strips. Peel garlic and chop finely. Heat oil in a pan and saute garlic and bacon for 2-3 minutes. Add broth and simmer for 2-3 minutes. Add creme fraiche and season with salt and pepper. Add drained pasta and peas, toss and arrange on plates. Sprinkle with freshly grated cheese and serve.
