Pea Gazpacho

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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
2 shallots
1 Tbsp butter
500 grams Peas
600 milliliters vegetable stock
½ bunch mint
½ bunch Basil
100 grams Whipped cream
50 grams Crème fraiche
salt
peppers
2 Tbsps lemon juice
Tabasco sauce (to taste)
Basil
75 grams whipped cream (for garnish)
How healthy are the main ingredients?
Whipped creammintBasilshallotsaltBasil
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Preparation steps

1.

Peel the shallots, chop and sauté in butter. Add the peas and continue cooking. Pour in the vegetable stock and simmer for 5 minutes.

2.

Remove from the heat, stir in the mint and basil along with the sour cream and crème fraiche and puree in a blender. Pour through a sieve and season with salt, pepper, lemon juice and hot sauce. Divide among bowls and garnish with a dollop of whipped cream and basil strips.

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