Poached Egg Breakfast
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 20 min.
Ready in
Ingredients
for
4
- Ingredients
- 4 white Bread
- 1 Tbsp white wine vinegar
- 1 ½ cups Cheddar cheese (grated)
- 4 large eggs
- flat-leaf parsley (finely chopped)
- salt
- freshly ground Black pepper
Product recommendation
Try a couple of dashes of Worcestershire sauce on the toast for a spicy addition.
Preparation steps
1.
Preheat the grill to hot. Toast the slices of bread until golden on both sides.
2.
Heat a large saucepan of water over a moderate heat until simmering. Stir in the white wine vinegar.
3.
Crack the eggs into cups and slide into the water, poaching for 3 minutes.
4.
Meanwhile, top the slices of toast with grated cheese. Grill for 1 - 2 minutes until the cheese is melted and bubbling.
5.
Remove the poached eggs with a slotted spoon. Drain on kitchen paper.
6.
Cut the slices of toast in half and place on plates. Top with the poached eggs and garnish with a little salt, pepper, and chopped parsley.
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