Pork Loin with Mediterranean Crust

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Pork Loin with Mediterranean Crust
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
4
Ingredients
800 grams Pork loin
8 thyme
1 rosemary
3 parsley
40 grams green Olives (pitted)
40 grams black Olives (pitted)
8 slices day-old white bread
20 grams butter
1 Tbsp Mustard
vegetable oil (for cooking)
salt
freshly ground pepper
How healthy are the main ingredients?
white breadOliveMustardthymerosemaryparsley

Preparation steps

1.

Rinse and pat dry meat. Heat oil in a roasting pan and sear meat on all sides.

2.

Cut off crust from bread and coarsely chop bread.

3.

Rinse and shake dry herbs, pluck off leaves and chop coarsely. Mix with olives, white bread and butter. Season with salt and pepper.

4.

Brush meat with mustard and spread bread and herb mixture on top. Press gently and roast in preheated oven at 140°C (approximately 275°F) for about 20-30 minutes. If crust browns too much, cover with aluminum foil. 

5.

Remove from the oven and let rest briefly. Slice and serve. 

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