Pork Pastry Bites
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Ingredients
for
20
- Ingredients
- 16 ozs Puff pastry
- 16 ozs Sausage
- 1 egg (beaten)
How healthy are the main ingredients?
eggPreparation steps
1.
Heat the oven to 200°C (180° fan) 400°F gas 6. Line 2 large baking trays with non-stick baking paper.
2.
Roll the puff pastry out into a large rectangle, then cut into 2 long rectangles.
3.
Divide the sausagemeat into 2. Place a layer of sausage meat mixture down the middle of each pastry rectangle in a cylinder shape, leaving a 1cm|1/2" edge. Brush each with beaten egg on one edge.
4.
Fold the other side of the pastry over onto the egg-washed edge. Press down to seal and trim off any excess pastry. Cut each pastry roll into 8-10 small sausage rolls.
5.
Place the sausage rolls on the baking tray and brush with the remaining beaten egg.
6.
Bake for 20-25 minutes, until crisp and golden and the sausagemeat is completely cooked through.
