Pork Wellington
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 50 min.
Ready in
Ingredients
for
4
- Ingredients
- 1 whole Pork tenderloin (approximately 450 g | 1 lb)
- kosher salt (to taste)
- freshly ground Black pepper (to taste)
- 1 tsp chopped, fresh thyme
- 2 sheets Phyllo dough
- 1 egg
- 1 Tbsp water
Preparation steps
1.
Preheat oven to 400 degrees F/205 degrees C.
2.
On a clean working surface, lay one sheet of parchment paper and spray with cooking spray. Stack the second sheet on the first and spray with cooking spray.
3.
Season the pork with salt and pepper and sprinkle the thyme over the top. Place the pork in the center of the prepared phyllo. Wrap the phyllo around the pork, tucking in the ends to enclose it. Transfer to a parchment lined sheet tray.
4.
Whisk the egg and water together and brush the entire crust with the egg wash. Bake for 25-30 minutes or until the pork reaches an internal temperature of at least 140 degrees F.
5.
Remove the wrapped tenderloin from the oven and transfer to a cooling rack. Let rest for 5 minutes before slicing and serving.
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