Potato Soup with Mushrooms
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Ingredients
for
4
- Ingredients
- 600 grams potatoes
- 1 l Chicken broth (instant or homemade)
- 300 milliliters Whipped cream
- salt
- freshly ground peppers
- 150 grams Porcini mushroom
- 2 Tbsps butter
- 1 bunch Chives
Preparation steps
1.
Rinse, peel, and dice potatoes. Bring chicken broth to a simmer. Add potatoes and cook until tender, about 25 minutes. Puree the potato mixture. Add cream. Return the soup to a simmer and season with salt and pepper to taste.
2.
Clean mushrooms and slice thinly. Heat butter in a pan and sauté briefly. Stir mushrooms into potato soup. Rinse chives and finely chop. To serve, ladle soup into bowls and sprinkle with chives.
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